Korean Spicy Pollack
Overview
Pollack is a must-order dish when dining in Korean restaurants. It is spicy and delicious, but it is expensive and the ones bought outside feel greasy. So I bought two pollacks online and cooked them myself. The taste was unexpectedly good
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Ingredients
Steps
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One pollack, soaked in water for half an hour
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Remove the fish skin, tear it into small pieces and squeeze out the water
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Add two spoons of sugar
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Appropriate amount of vinegar
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One tablespoon of Korean hot sauce
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A spoonful of chili oil
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Appropriate amount of white sesame seeds, grasp them evenly with your hands, and refrigerate overnight to allow the pollack to fully absorb the flavor
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Finished product pictures
