Recipes tagged "Dried purslane"
9 recipes found
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Purslane Pork
Purslane also has anti-aging effects. It is rich in carotene, vitamin E, vitamin C, glutathione and other substances. It has the functions of anti-aging and improving immunity. Regular consumption of purslane can prevent Alzheimer's disease, lower blood sugar, and prevent and treat diabetes. Collect purslane during summer and autumn, remove the old stems and fibrous roots, wash it, blanch it in boiling water or steam it, and then dry it in the sun for later use. The nutritional value of dried purslane is much lower than that of fresh purslane, but it tastes similar to prunes and tastes very good. It tastes quite good when used to make a home-cooked braised pork dish....
Hot dishes Aniseed -
Purslane Minced Pork Xiao Long Bao
Healthy, nutritious, and fragrant Xiao Long Bao is more than addictive!
Staple food Home cooking -
Pork Belly and Dried Purslane
Learn how to cook Pork Belly and Dried Purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purslane buns
Learn how to cook Purslane buns with Staple food and Pasta.
Staple food Pasta -
Refreshing assorted vegetable oils - Shixiang vegetables
This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!
Hot dishes Vegetarian dishes -
"Purslane and cabbage meat buns" Sweet potato dough, purslane and cabbage meat buns
Purslane is a common vegetable in our hometown in the summer. I have a lot of this vegetable. My mother dried it for me. I got it in the mail and steamed it in steamed buns today. It’s delicious! Healthy and good food can’t be bought with money! It can be consumed by the general population. It is especially suitable for people with gastrointestinal infections, rough and dry skin, vitamin A deficiency, corneal softening, xerophthalmia, night blindness, simple diarrhea in children, whooping cough in children, hookworm patients, women with leukorrhea and pregnant women during labor, and silicosis patients. (from Baidu)
Staple food Home cooking -
Purslane Dried Steamed Buns
Purslane, Amaranthus amaranth, Five Elements Grass, Five Square Grass, Kalanchoe, Nine-Headed Lion Grass, Horse Shengcai. It has the effect of clearing away heat and detoxifying. Fresh purslane can be made into soup and mixed with food. Purslane can be used to make stuffing after it is blanched and dried. Dough ingredients: 1500g all-purpose flour, 600g water, 50g milk, 15g sugar, 5g yeast, filling ingredients: 100g dried amaranth, 400g minced meat, 100g green onions, 20g ginger, 20ML cooking wine, 30ML light soy sauce, 10g refined salt, 30g dried shrimps, appropriate amount of cooking oil.
Staple food Pasta -
Assorted Vegetarian Steamed Buns
The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~
Pasta Dried black fungus -
Shandong version of braised pork with pickled vegetables
After appreciating the exquisite recipes from all the experts, I also learned to make braised pork with pickled vegetables as a new beginning for a wonderful summer vacation! Everyone is familiar with this dish. Plum vegetables and soft, glutinous and fragrant pork belly are always the best pairings. However, after tasting the homemade braised pork with plums and vegetables from farmers in Hunan, I always felt that what I made was not authentic enough. In order to make up for my poor cooking skills and to have a refreshing taste in the hot summer, I switched to using dried purslane instead of prunes, which can remove heat and cleanse the stomach. Purslane is called horse rope vegetable in Shandong. It grows especially tender and pollution-free in idle fields in the countryside. Pick it home after the rain, blanch it in hot water, and dry it in the sun, and you can smell the mellow aroma of the dried food. After making the braised pork, I personally feel that Ma Sheng Cai brings a richer aroma and texture than Plum Cai! This is my first post, the steps and photos are not good enough, please criticize and correct me!
Hot dishes Common dishes