Pork Belly and Dried Purslane

Pork Belly and Dried Purslane

Overview

How to cook Pork Belly and Dried Purslane at home

Tags

Ingredients

Steps

  1. Soak dried purslane in warm water and wash

    Pork Belly and Dried Purslane step 1

  2. Cut into small pieces and set aside

    Pork Belly and Dried Purslane step 2

  3. Wash and cut the pork belly into small pieces

    Pork Belly and Dried Purslane step 3

  4. Finely mince ginger and garlic, cut dry chili into sections

    Pork Belly and Dried Purslane step 4

  5. Heat the pan and stir-fry the pork belly until slightly brown

    Pork Belly and Dried Purslane step 5

  6. Add minced ginger, garlic and dried chili and stir-fry until fragrant

    Pork Belly and Dried Purslane step 6

  7. Add cooking wine, light soy sauce, oil and dark soy sauce and stir-fry evenly

    Pork Belly and Dried Purslane step 7

  8. Add a little water and simmer for five minutes

    Pork Belly and Dried Purslane step 8

  9. After five minutes, add the cut dry purslane and stir-fry evenly

    Pork Belly and Dried Purslane step 9

  10. Add water, cover and cook for 10 minutes

    Pork Belly and Dried Purslane step 10

  11. Add salt and sugar

    Pork Belly and Dried Purslane step 11

  12. Stir well and serve

    Pork Belly and Dried Purslane step 12

  13. Appreciation of finished product pictures

    Pork Belly and Dried Purslane step 13

  14. Appreciation of finished product pictures

    Pork Belly and Dried Purslane step 14