Recipes tagged "Dried Xiangru"
2 recipes found
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Steamed Minced Pork with Tou Shui Seaweed and Shiitake Mushrooms
Super fresh and delicious!
Hot dishes Home cooking -
Liuzhou Yongdoufuguo
If you eat tofu fruit just like this, it will lack content. In Liuzhou, we stuff the tofu fruit with meat filling, glutinous rice, and Lipu taro. The taste is very different, and then it is stewed or steamed or directly put into hot pot. The most important thing is that in the brewing process, it is a kind of petty bourgeoisie life.
Snacks Chives