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Fresh oysters are dried into dried oysters and can be used to make soup, porridge and cooking. They have a rich flavor and rich nutritional value. They are a good calcium and zinc supplement. The dried oysters used this time are semi-dried wet oysters made by opening the shells of fresh oysters, taking out the meat and air-drying it. This process is a traditional handicraft of fishermen on the coast of Shanwei. It not only retains the rich taste of raw oysters, but also lasts longer than raw oysters. Every year before winter is the time when oysters are at their most plump, I ask my friends to bring me a few kilograms of dried and wet oysters and put them in the refrigerator to eat slowly. One of my family’s favorite ways to eat is scrambled eggs with dried oysters. Adding chopped green onion is really delicious! Fragrant! Fragrant!
