Quick dish - scrambled eggs with dried oysters

Overview

Fresh oysters are dried into dried oysters and can be used to make soup, porridge and cooking. They have a rich flavor and rich nutritional value. They are a good calcium and zinc supplement. The dried oysters used this time are semi-dried wet oysters made by opening the shells of fresh oysters, taking out the meat and air-drying it. This process is a traditional handicraft of fishermen on the coast of Shanwei. It not only retains the rich taste of raw oysters, but also lasts longer than raw oysters. Every year before winter is the time when oysters are at their most plump, I ask my friends to bring me a few kilograms of dried and wet oysters and put them in the refrigerator to eat slowly. One of my family’s favorite ways to eat is scrambled eggs with dried oysters. Adding chopped green onion is really delicious! Fragrant! Fragrant!

Tags

• hot dishes
• home cooking
• dry and wet oysters
• egg
• garlic
• onions
• peanut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 3 eggs, 3 dried oysters, 3 green onions, and 2 garlic cloves.

   

2. 2 Dice the dried oysters, cut the green onions into chopped green onions and set aside, and cut and oxidize the garlic.

   

3. 3 Add a little salt and sugar to the eggs and beat them with an appropriate amount of peanut oil. Finally add the chopped green onions and beat them again. The more scattered the eggs, the softer they will be when fried.

   

4. 4 Heat the peanut oil in the wok, make sure the oil is hot but cold

   

5. 5 When the oil is slightly hot, add garlic cubes and sauté.

   

6. 6 Pour in dried oysters and stir-fry for a while

   

7. 7 Add egg liquid

   

8. 8 Note here that you don't use a shovel to stir-fry, but use chopsticks to stir-fry. Use chopsticks to break up the solidified egg liquid and continue to stir-fry until the egg liquid is completely cooked.

   

9. 9 If you want it to be more fragrant, fry it on both sides again. Once the color turns golden, you can put it on the plate. Remember to use medium-high heat throughout the process, not low heat. The entire frying process only takes 2 to 3 minutes. It is a veritable quick dish.