Recipes tagged "Dry powder"

4 recipes found

Cranberry Soufflé Bread

My family likes this bun very much. The filling is filled with milk powder and dried cranberries, making it sweet and sour. Even if you are full, you can still eat two of this bread.

Baking children
Rosemary Scones

Traditional scones (Scones) are classified as quick bread and rely on baking powder, baking soda and yeast to rise. British and American breakfast and afternoon tea are served with coffee or tea. Chambers Dictionary believes that the word scone comes from the Gaelic meaning a shapeless mass. It has a rich buttery aroma and is crispy on the outside and soft on the inside. It is multi-layered when you bite it. This is a very delicious scone without baking powder, baking soda and yeast. Whole wheat flour makes it crispier and mixed with the light fragrance of rosemary. She made me change my long-standing attitude towards scones. [Rosemary Scones] made many improvements based on the basics. If you like rosemary as much as I do, you must try to make this scone twice a day. You can imagine how delicious it is

Baking Snacks
How to make crispy tofu [Crispy Tofu with Abalone Sauce]

Tofu is nutritious and delicious. After being cooked in this way, Japanese tofu is crispy on the outside, smooth and tender on the inside, and has a rich and juicy sauce. It has become a good side dish. I think with abalone juice, Japanese tofu will be delicious no matter how you make it. If you want it crispy, eat it with dipping sauce. If you want it soft, use more soup. . . . . I still want to eat the cooked dishes, but I will eat them differently next time. Next time I will make the right sauce, fry them and eat them with dipping sauces, and the texture will probably be better. It’s a good choice whether you’re eating by yourself or entertaining guests!

Hot dishes Home cooking
Snowskin bean paste mooncake

Learn how to cook Snowskin bean paste mooncake with Dessert and Home cooking.

Dessert Home cooking