How to make crispy tofu [Crispy Tofu with Abalone Sauce]

Overview

Tofu is nutritious and delicious. After being cooked in this way, Japanese tofu is crispy on the outside, smooth and tender on the inside, and has a rich and juicy sauce. It has become a good side dish. I think with abalone juice, Japanese tofu will be delicious no matter how you make it. If you want it crispy, eat it with dipping sauce. If you want it soft, use more soup. . . . . I still want to eat the cooked dishes, but I will eat them differently next time. Next time I will make the right sauce, fry them and eat them with dipping sauces, and the texture will probably be better. It’s a good choice whether you’re eating by yourself or entertaining guests!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• summer recipes
• fast food
• lunch
• abalone juice
• cucumber
• dry powder
• egg white
• japanese tofu
• onions
• shredded ginger
• sugar
• carrot
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients for Japanese tofu in abalone sauce.

   

2. 2 Cut carrots and cucumbers into diamond-shaped slices.

   

3. 3 Carefully open the Japanese tofu and cut into slices of about one centimeter.

   

4. 4 Pour abalone juice into a bowl, add a little water and sugar, mix well and set aside.

   

5. 5 Beat the egg whites well, then put the Japanese tofu into the egg whites and dip them evenly.

   

6. 6 Dip in cornstarch evenly. Glue everything together and let it dry for a while.

   

7. 7 Heat 60% oil in a wok, add tofu and fry over medium heat.

   

8. 8 Once one side is set, flip over and fry.

   

9. 9 After they are completely fried, put them all into high heat and fry them again and take them out.

   

10. 10 Then fry a little oil in the pan, add the onion and ginger, stir-fry, and take out the onion and ginger.

    

11. 11 Add the carrots and stir-fry. After the carrots are stir-fried, add the cucumber slices and stir-fry.

    

12. 12 Stir-fry the cucumber slices, add the sauce and stir-fry until the sauce becomes thick.

    

13. 13 Pour in the Japanese tofu and stir-fry quickly with a spoon.

    

14. 14 Pour in the Japanese tofu and stir-fry quickly with a spoon.