1 recipe found
When I was in love with the eldest son of my family, I loved boiled duck shanks the most. It was a daily meal of mine, almost always in restaurants. Now that I have children, I no longer fall in love with restaurants. I am afraid that if hygiene is not enough, children will easily get upset when eating. This boiled duck shank is too troublesome. It needs to be washed, cut and fished. I haven’t eaten for a long time. It’s not troublesome to make, and it requires fresh duck shank to be cooked. For the sake of my children, I can’t add too much chili pepper, so I add a little chili powder. The children can still eat it after removing the few slices. If you like spicy food, you can use dried chili peppers to boil the oil. I made a light version.