Light version---[Boiled Duck Shan]

Overview

When I was in love with the eldest son of my family, I loved boiled duck shanks the most. It was a daily meal of mine, almost always in restaurants. Now that I have children, I no longer fall in love with restaurants. I am afraid that if hygiene is not enough, children will easily get upset when eating. This boiled duck shank is too troublesome. It needs to be washed, cut and fished. I haven’t eaten for a long time. It’s not troublesome to make, and it requires fresh duck shank to be cooked. For the sake of my children, I can’t add too much chili pepper, so I add a little chili powder. The children can still eat it after removing the few slices. If you like spicy food, you can use dried chili peppers to boil the oil. I made a light version.

Tags

• hot dishes
• autumn recipes
• bean sprouts
• black fungus
• cabbage
• chicken essence
• chili powder
• cucumber
• duck shan
• edible oil
• pepper
• salt

Ingredients

Steps

1. 1 Seasoning: 20g cooking oil, 35g salt, 35g chicken essence, 35g chili powder, 6g peppercorns, 2g

   

2. 2 Ingredients: 400g chopped duck shank, 400g bean sprouts, 200g small black fungus, 250g cabbage, 1 cucumber

   

3. 3 Wash the vegetables and cut cucumber and cabbage into strips. At the same time, boil a pot of water

   

4. 4 After the water boils, add the seasoning

   

5. 5 Pour in the cabbage blanched water

   

6. 6 Pick up the bottom

   

7. 7 Pour in mung bean sprouts

   

8. 8 Lift up and spread the second layer

   

9. 9 Pour cucumber into blanching water

   

10. 10 Take it out and spread it on the third layer (you have to taste it, if the taste is not enough, add seasoning)

    

11. 11 Blanch small black fungus

    

12. 12 Lift it up and spread it on the fourth floor

    

13. 13 Pour in duck shank blanching water

    

14. 14 Lift up the top layer of the bunk

    

15. 15 Pour in the clear soup and sprinkle in chili powder

    

16. 16 Pour in cooking oil and heat

    

17. 17 Sprinkle in peppercorns and stir-fry until fragrant

    

18. 18 Pour sesame oil into the duck shank basin