Recipes tagged "duck tendon"

Nutritious and delicious [Abalone and Duck Soup]

This abalone and old duck soup is one of them. Old duck is one of our family’s favorite poultry. Old duck is rich in protein, carbohydrates and other vitamins. It has the functions of clearing away heat and detoxifying, nourishing yin and reducing fire, and strengthening the body and replenishing deficiency. We eat it almost several times a month. The old duck has firm meat, a fragrant and sweet taste, and the skin is not greasy. It is stewed with abalone and is very delicious. This time, fresh duck tendon and duck heart are added. The soup is fresh and sweet. It is a very nourishing soup. I hope you like it.