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Duck meat is a cool thing. We here like to stew it with duck tongue or duck soup in summer or when we are overheated to relieve the pain of hot weather. The change of seasons is really severe, the heat is unbearable, and I feel exhausted. So I bought some duck wings and cut them into two sections with one knife to complete two dishes. I am so willful when eating duck meat. The upper part of the duck wings: large and whole, best suited for braised food; while the tips of the wings are less meaty and the head is not eaten, I took advantage of the cool nature of duck meat: stew it with yam and fungus soup, and drizzle some linseed oil before serving; the white meat soup is fresh and refreshing, nutritious and delicious, and is loved by children of all ages~~~
