Duck wing tip yam and fungus soup

Overview

Duck meat is a cool thing. We here like to stew it with duck tongue or duck soup in summer or when we are overheated to relieve the pain of hot weather. The change of seasons is really severe, the heat is unbearable, and I feel exhausted. So I bought some duck wings and cut them into two sections with one knife to complete two dishes. I am so willful when eating duck meat. The upper part of the duck wings: large and whole, best suited for braised food; while the tips of the wings are less meaty and the head is not eaten, I took advantage of the cool nature of duck meat: stew it with yam and fungus soup, and drizzle some linseed oil before serving; the white meat soup is fresh and refreshing, nutritious and delicious, and is loved by children of all ages~~~

Tags

• soups
• home cooking
• chives
• cooking wine
• duck wing tip
• flaxseed oil
• fungus
• ginger
• msg
• yam
• salt

Ingredients

Steps

1. 1 Wash the duck wing tips and cut off the wing tips

   

2. 2 Pour cold water into a pot, boil and blanch

   

3. 3 Rinse well and prepare onion and ginger

   

4. 4 Put the ginger and scallion into the pot again with ice water and cover over high heat

   

5. 5 After boiling, add a little cooking wine and turn to low heat to continue

   

6. 6 Peel and wash the fungus and yam and cut into pieces

   

7. 7 Pour into the pot and cover over high heat

   

8. 8 Pour into the pot and cover over high heat

   

9. 9 Stew until the yam is soft: Sprinkle some green onion, wolfberry and salt to taste

   

10. 10 Finally, add some linseed oil and MSG and turn off the heat

    

11. 11 Serve in a bowl