Recipes tagged "Edible soda ash"

5 recipes found

Cantonese style rice dumplings

It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...

Snacks Home cooking
Stir-fried mustard greens with minced meat

Choose pork that is a little fatter, because dishes containing lard taste delicious

Hot dishes Edible soda ash
Polish sourdough bread

Doesn’t it sound a bit difficult to pronounce? I made some Polish starter for bread making, and specially made some extra for making old-noodle steamed buns. Isn’t the starter just the old flour? Old noodle steamed buns require the use of alkali to neutralize the acidity of the old noodles in order to steam out white and large steamed buns. This is a technical job. Too much alkali and too little alkali will not make good steamed buns. I have read many tips on how to judge the appropriate amount of alkali, either by listening to sounds or identifying shapes. . . What pops, pops, bangs, holes, whatever. . . I can see clearly, but I'm still confused. You can only make your own guesses. First, take 0.5 grams of soda ash, dissolve it with water, mix it into the dough and knead it vigorously. While kneading, I put the dough under my nose and smelled it from time to time. Is this what it smells like? Is this what it smells like? It seems like it tastes okay? No more alkali is added to avoid steaming yellow steamed buns. The steamed buns were put on the drawer, and ten thousand speculations were made, waiting for the final result. It seems to be pretty good, white, fat, round, not big, one size smaller than the ones sold on the street, he is a little fat man. . . .

Staple food Home cooking
Natural yeast white steamed buns

The old noodles in Laomian Steamed Buns seem to be similar to natural yeast, but not as liquid. I found a ready-made method to make steamed buns with this yeast, even though I am not very fond of steamed buns. I added alkali according to my own wishes, because old comrades only like old noodle steamed buns with alkali added. But the amount of alkali is really not that easy to control, and the acidity of the dough is not an easy constant to control. Grit your teeth and prefer more than less. As long as it is not too much, the worst outcome is just yellow steamed buns. If it is too little, the steamed buns made into sour dough will probably be fed to dogs. After adding alkaline noodles for the third time, when a faint alkaline smell can be faintly discerned in the dough, stop. After adding alkali, the dough is proofed for about half an hour and placed in a cold water pot. All the speculations came to light at the last moment. Sure enough, it is a light yellow steamed bun with a little more alkaline noodles. After tasting it, it seems that there is no bad taste. The texture is soft and elastic. Apart from the color, the overall effect is pretty good.

Staple food Home cooking
Lotus leaf cake

You can pick lotuses in the south of the Yangtze River, where there are lotus leaves in the fields, fish play with lotus leaves to the east, fish play with lotus leaves to the west... Yuefu poems are songs of people in ancient times, so they are always so catchy^_^. The shape of lotus leaf cake resembles lotus leaves, hence its name. Lotus leaf cake is very versatile and can be used to hold various vegetables and meat slices, so netizens jokingly call it: one lotus leaf can hold everything. Let’s make beautiful lotus leaf cakes together and put everything in them!

Staple food Pasta