Stir-fried mustard greens with minced meat

Overview

Choose pork that is a little fatter, because dishes containing lard taste delicious

Wash the mustard greens, blanch them in boiling water, and add 1 gram of edible alkali
Drain the mustard greens into cold water, then cut into dices and set aside
Choose fat or lean pork, chop it into minced meat, add scallions, minced ginger, shiitake mushrooms (soaked in advance), sweet potato flour, eggs, salt, and sugar and mix well.
After the oil in the pan is hot, add the prepared minced meat and stir-fry
After the minced meat is cooked, add soy sauce and stir-fry over low heat for another minute or two
Scoop some meat (because you need cooked minced meat to make pancakes, and it can also be used to make noodles, so make more), add the mustard greens and stir-fry.
Just stir-fry for one minute, because the vegetables are cooked, it’s done
Delicious!