Recipes tagged "Egg white 1"

3 recipes found

Color-free macarons

1. The meringue must be beaten until it is in the shape of a chicken tail. If it cannot be beaten hard, pour it again. 2. The air humidity is best around 60%. If it is too humid, please turn on a dehumidifier. 3. After baking, place it on a drying rack and let it cool before taking out the macarons. Do not pick the macarons when they are hot, as this will break the macaron shells

Baking Almond flour
Cat Macaron

I made a cat macaron with cranberry cheese filling, which is fresh, refreshing and incomparably cute

Baking Almond flour
Chocolate Macaron

I made a batch of macaron ingredients and divided them into two trays to bake. One tried drying the skin with hot air circulation and baked it at 130 degrees hot air circulation, and the other tried drying the skin indoors and baked it with 140 degrees hot air circulation. As a result, the skirt when baked at 130 degrees was very large, and the edges at 140 degrees were relatively smaller. There were some small cracks between the skirt and the shell. Fortunately, no hollow cracks were found in the end. It was just a problem of the skirt being subtle and not subtle. This one was dried indoors and baked with hot air circulation at 140 degrees, and the finished product is pretty good. When making it, refer to your own oven. After running it in twice, you will usually know what the temperature is.

Baking Almond flour