Cat Macaron

Overview

I made a cat macaron with cranberry cheese filling, which is fresh, refreshing and incomparably cute

Prepare materials
Mix almond powder and powdered sugar evenly and sift
Dig a small hole in the middle of the tpt, pour in egg white 1, and cover it lightly
Use a whisk to beat until short right angles appear
Add water to 37 grams of fine sugar
Simmer over low heat until it reaches 118 degrees
Pour in the beaten egg whites in 5 to 6 batches and beat at high speed to cool down. Do not let the whisk head get wet each time you pour it in
Use a silicone knife to mix the tpt and egg white
Pour 1/3 of the meringue into the almond paste, press and mix evenly
Add the remaining meringue in two additions and mix evenly
Put it into a piping bag
Squeeze an even round shape vertically on the silicone pad. After squeezing, add two small ears and a tail. Gently shake the plate two or three times and use a toothpick to pop some big bubbles
.Preheat the oven to 70 degrees and turn off the power. Place macarons on the middle and lower layers. Close the oven door for about 15 minutes to dry the skins
Directly turn the oven to the upper and lower tube hot air circulation and bake at 130 degrees for 16 minutes. Take it out and let it cool, then push it gently to remove it from the mold
Add cranberry cheese filling and cover with a macaron lid
Use icing sugar to draw ears, eyes, nose, mouth and beard, cute
Finished product