1 recipe found
Dear friends, here comes the benefit. When I first posted it in WeChat Moments, many friends asked me how to make it. I originally wanted to make minced pepper fish fillet today, but I bought a grass carp and thought it was too much, so I went to the vegetable market to buy some sauerkraut. I decided to try the sour braised fish fillet that I had in the restaurant last time. I ate an extra bowl of rice because of that dish last time. I have loved fish since I was a child, but I don’t like pork very much. Braised fish fillet is a traditional dish in Shandong cuisine with a long history. Its taste is fresh and smooth, sour and spicy, which is unforgettable. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.
