Sour fish fillets

Sour fish fillets

Overview

Dear friends, here comes the benefit. When I first posted it in WeChat Moments, many friends asked me how to make it. I originally wanted to make minced pepper fish fillet today, but I bought a grass carp and thought it was too much, so I went to the vegetable market to buy some sauerkraut. I decided to try the sour braised fish fillet that I had in the restaurant last time. I ate an extra bowl of rice because of that dish last time. I have loved fish since I was a child, but I don’t like pork very much. Braised fish fillet is a traditional dish in Shandong cuisine with a long history. Its taste is fresh and smooth, sour and spicy, which is unforgettable. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.

Tags

Ingredients

Steps

  1. When I bought the grass carp at the vegetable market, I asked them to clean it and remove the bones. It would be too troublesome to do it myself

    Sour fish fillets step 1

  2. Clean the grass carp meat and cut it into slices. Cut it a little thicker. I cut it a little thin today...

    Sour fish fillets step 2

  3. The sliced fish needs to be washed thoroughly several times until the water is clear. The fried fish will be refreshing and delicious

    Sour fish fillets step 3

  4. Then add salt and cooking wine to marinate, add egg white paste and stir evenly

    Sour fish fillets step 4

  5. I cut the sauerkraut into slices. I didn’t ask for the leaves, but all the stems. They were crunchy and delicious

    Sour fish fillets step 5

  6. Heat oil in a pan and spread the fish fillets

    Sour fish fillets step 6

  7. Serve the smooth fish fillets and set aside

    Sour fish fillets step 7

  8. Heat the oil in the pot, add garlic and ginger, saute until fragrant, add a little chili to taste

    Sour fish fillets step 8

  9. Add the sliced sauerkraut and stir-fry until fragrant

    Sour fish fillets step 9

  10. Add the fish fillets and stir-fry, being careful to break the fish fillets into pieces

    Sour fish fillets step 10

  11. Then add the gravy made in advance (mixed with MSG, pepper, and water starch) and stir well

    Sour fish fillets step 11

  12. Wait for a while and it will be ready. It’s really delicious.............

    Sour fish fillets step 12

  13. Take it out of the pan and put it on a plate and sprinkle with a little chopped green onion

    Sour fish fillets step 13