Recipes tagged "Eggs in shell"
7 recipes found
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【Low Temperature Chiffon Series】Coco Chiffon
Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!
Baking children -
Yogurt Cake
Use homemade thick yogurt to make cakes using the water bath method. The texture of the cake is very similar to light cheesecake - moist, delicate, and melts in your mouth, but it is much more refreshing than light cheesecake. Especially after it is baked and allowed to cool, then put it in the refrigerator before eating, it is refreshing and cool. This yogurt cake can be made without adding a drop of oil, making it truly oil-free and low-fat. Although the lactic acid bacteria in yogurt no longer exist after high temperatures, it gives the cake a moist and refreshing taste, so it is worth a try.
Baking Eggs in shell -
Low temperature original chiffon (8 inches 90 minutes)
Chiffon is an eternal topic in the baking world. Success or failure involves too many factors. Only by constantly practicing and finding a recipe that suits you can you do better and better!
Baking children -
Summer Soy Milk Chiffon
Recently I have become obsessed with soy milk; naturally I have also become obsessed with using soy milk to make various desserts and pastries; today I will try the soy milk chiffon cake, cut into cubes and eat it with yogurt and honey beans, it feels very special!
Baking Chiffon cake -
Carrot, vegetable, cheese and cream cake
Add vegetables and nuts to the cake and bake them together to make a cake embryo. When there is an elderly person at home having a birthday, if you don’t like sweets, you can make this slightly salty vegetable cake. Carrots and walnut kernels add several layers of deliciousness to the cake. This cake is especially suitable for the elderly and is not burdensome to eat. Due to the sufficient amount of cinnamon powder added to the cake, this cake will be attracted by a strong special aroma the moment you enter it, and it will become heavier and heavier and will linger in your mouth for a long time. The cinnamon powder enhances the specialness of the cake, and there is basically no carrot flavor. Moreover, this cake is paired with cheese cream frosting, which increases the taste of the cake. The addition of fresh lemon juice and the sweet and sour taste make every bite very delicious. Adding fresh lemon juice to cheese will make the cheese taste better, which is a great combination.
Baking children -
Oil-free yogurt cake
Homemade yogurt is very thick and fragrant. It is made into a cake using the water bath method, which not only has a texture similar to light cheese cake, but also looks healthier because it does not add a drop of oil. The production method is the same as chiffon cake, except that there is less oil, less sugar, more liquid, and the water bath method is used, but the final effect is completely different. The non-stick light cheese used in this mold. The effect of hair growth is good, but there is retraction instead of undercut. Although it looks a little different, the taste and texture are really good.
Baking Easy Bakery Cake Mix -
12 pieces of original Kojima sponge cake, blueberry burst cake
This recipe is Kojima's sponge cake. I reduced a little sugar. I can't reduce it any more. Sugar has a moisturizing effect. If you reduce it too much, it will be dry. If it is done well, the amount of sugar will not be very sweet. Sponge cake ingredients: 132g low-gluten flour, 260g eggs (5-6 small and medium-sized eggs with shells), 8g honey/starch, 100g white sugar, 34g butter, 56g pure milk, appropriate amount of frozen blueberries
Baking Breakfast