Recipes tagged "Extremely fresh soy sauce"

3 recipes found

Vegetarian Sanxian

A bright, tasty and nutritious winter treat. Yellow, green, black, red. . . . . . If the frying time is shorter, the color will be more vivid. For my children to eat, I usually fry it a little bit. The color is not good-looking and it doesn’t taste crispy, but the important thing is that my son likes to eat it.

Hot dishes Cucumber
Pot-belly leek and pork dumplings

A common staple food in the north: dumplings. This is my first upload, so please bear with me, fellow foodies. I made two kinds of dumplings at noon, one with leeks and pork, and one with leeks, shrimp skin, fungus, and three delicacies. My son said the pork version is still more delicious, but I think the three delicacies version is more nutritious and tastes very good. The dumpling wrappers are purchased ready-made, and it took about an hour from picking vegetables, washing vegetables, cutting meat, to eating hot dumplings. This depends on your manpower. It will be slower if one person does the job.

Staple food Home cooking
Appetizing cold dish, healthy slimming cold jellyfish and cucumber

At the end of summer, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The cold dish I made today is very simple, and the jellyfish has a springy and crispy texture!

Cold dishes Cucumber