Appetizing cold dish, healthy slimming cold jellyfish and cucumber
Overview
At the end of summer, I don’t want to go into the kitchen to cook. I always hope that the simpler the better, so cold dishes are the best choice. The cold dish I made today is very simple, and the jellyfish has a springy and crispy texture!
Tags
Ingredients
Steps
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Large collection of materials
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This is jellyfish delivery seasoning
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Soak the jellyfish in clean water for half a day, changing the water frequently during this period
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Peel the cucumber
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Clean, drain and cut into shreds and set aside
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Clean the jellyfish and blanch them in boiling water, take them out and drain them
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Put the drained jellyfish into a bowl of cucumber shreds
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Stir in seasonings: sesame oil, salt, soy sauce, vinegar
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Mix well and serve
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Cold jellyfish and cucumber are crispy and delicious, with high nutritional value!
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The finished product is here
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