Recipes tagged "Fat head and fish tail"

4 recipes found

Jiangnan water town fish balls

Fish balls have a smooth surface and delicate meat. They are the first choice recipe for children and the elderly

Snacks Zhejiang cuisine
Delicious snacks------[Fish Popcorn]

Everyone has eaten chicken popcorn, but not fish popcorn? There was a piece of fish left from making fish cakes. I wanted to cut it into pieces and marinate it to make glutinous rice cakes. Then I thought that fried fish is also delicious. If the fish pieces are cut into big pieces, there will be fish bones. Children don’t like to eat them. Finally, cut the fish into small pieces and add pepper, rice wine, salt and ginger. The shredded silk is marinated, then coated in sweet potato starch, dipped in egg liquid, rolled in bread crumbs, fried in a pan over low heat until cooked, crispy on the outside and tender on the inside, dipped in tomato sauce for a sweet and sour appetizer, my son couldn't even tell that it was made from fish when he got home, he said it was delicious, delicious!

Snacks Bread crumbs
Hubei famous dish------[Huangpi Meat Cake]

I made fish cakes a few days ago, and I have been thinking about making meat cakes. I made fish cakes once last year, but I have never made meat cakes before, so I was a little afraid to start. I thought: If fish cakes can be successful, meat cakes will be almost the same, so they should not fail. I rolled up my sleeves and went to work. I bought fish and meat. When I was ready, I started. I made fish cakes and meat cakes once. My right wrist still hurts to this day. I used too much force. It’s worth it to be tired! Huangpi meat cakes, fish cakes, meat balls, and fish balls are traditional delicacies with local characteristics. Meatloaf, meatballs, and fishballs are collectively known as the three delicacies of Huangpi. (Meatballs are divided into two types: fried meatballs and boiled meatballs. Meatloaf is also divided into lean meatballs and fat meatballs.) After being cooked in a steamer and oil pan, simmer it with stock and garnish with some fungus, yellow flowers, spinach, and green onions before serving. During every new year and festival in Huangpi, the three delicacies of Huangpi have become indispensable dishes at the banquet, forming the saying that there are no three delicacies in the banquet, and the three delicacies are indispensable in the banquet. The three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", the local dialect for "ball" is "yuan", and "cake" is a homophone for "gao", so people attach the meaning of "fish" to "fish", "balls" and "cake" to "gao".

Snacks Chicken Essence
Sweet and sour glutinous rice cake fish

During this season of the year, fat-headed fish tails are extremely cheap, only costing five yuan a pound. Because the fish heads are bought by restaurants to make minced pepper fish heads, the fish tails are relatively cheap. It happens that my family all likes to eat fish. We eat fish at least twice a week, stewed in fish soup, grilled, steamed, whatever way we like to eat it. My son likes me to make glutinous rice cakes and fish, sometimes dry-fried, sometimes sweet and sour, alternating the flavors. Now that he is in the third grade of junior high school, he has to attend evening self-study and have meals delivered to him every day. The food should not be too bad, either fish or meat, with no shortage of vegetables, and it must also suit his taste. I usually buy the fish the afternoon before, have the fishmonger chop it into pieces, wash it when I get home, marinate it with shredded ginger, rice wine, salt, and pepper overnight. The fish is also delicious, and I don't delay delivering his meal in the evening. This time I made sweet and sour glutinous rice cake fish, which is both appetizing and delicious. I brought him a few more pieces when I brought him rice so that my classmates could try the fish pieces I made.

Hot dishes Seafood