Delicious snacks------[Fish Popcorn]

Overview

Everyone has eaten chicken popcorn, but not fish popcorn? There was a piece of fish left from making fish cakes. I wanted to cut it into pieces and marinate it to make glutinous rice cakes. Then I thought that fried fish is also delicious. If the fish pieces are cut into big pieces, there will be fish bones. Children don’t like to eat them. Finally, cut the fish into small pieces and add pepper, rice wine, salt and ginger. The shredded silk is marinated, then coated in sweet potato starch, dipped in egg liquid, rolled in bread crumbs, fried in a pan over low heat until cooked, crispy on the outside and tender on the inside, dipped in tomato sauce for a sweet and sour appetizer, my son couldn't even tell that it was made from fish when he got home, he said it was delicious, delicious!

Tags

• snacks
• bread crumbs
• corn oil
• egg
• fat head and fish tail
• rice wine
• shredded ginger
• sweet potato starch
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Remove the big thorns in the middle and the thorns on the abdomen from the fish tail;

   

2. 2 Wash and cut into small pieces;

   

3. 3 Wash, cut into small pieces and put in a container;

   

4. 4 Add pepper, rice wine, salt and shredded ginger and mix well;

   

5. 5 Marinate for more than 2 hours to get the flavor. Remove the shredded ginger from the marinated diced fish;

   

6. 6 Add sweet potato starch and mix well

   

7. 7 Coat each diced fish with sweet potato starch;

   

8. 8 .Prepare bread crumbs and beaten eggs;

   

9. 9 Dip the diced fish in the egg liquid first, then put it into the bread crumbs and coat it evenly with the bread crumbs;

   

10. 10 Wrap all the diced fish in turn;

    

11. 11 Heat the wok and add oil to 60% heat. Add the diced fish wrapped in bread crumbs and fry until the skin is golden brown and crispy. Remove and control the oil;

    

12. 12 Use absorbent paper to absorb excess oil and dip it in tomato sauce. It’s delicious!