Recipes tagged "Fatty pork cubes"

4 recipes found

Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
Phoenix lamp

I accidentally saw someone else making it, so I wanted to make it. I remember eating it many years ago, but I have no impression of the taste at all. Bacon is my favorite, and salted egg yolk is also my favorite. The combination of the two makes me unable to let go, so I arranged it this year. This is easier to make than sausage, and it's easier to eat. Just put it in and steam it when cooking. The fat meat inside has been marinated in sugar and wine in advance. It is actually crystal meat, so you won’t feel fat when you eat it. The ratio of fat to lean meat I use is 2:8, so when I make five kilograms, I convert it into 1 kilogram of fat and 4 kilograms of lean meat.

Home cooking Private kitchen
Lazy person’s version of braised rice

After returning from the trip, a lot of housework has not been done, the clothes have not been washed, the flowers and plants have not been taken care of, and the most uncomfortable thing is that my tooth is broken and I haven’t seen the dentist yet. Life is a bit chaotic and I haven’t slept enough. After this trip, my body and mind are relaxed, but I can’t get my mind back, and I am still in the lazy state of the trip. My husband yelled to go home for dinner, and I was in a hurry. I suddenly remembered that when I was a child, my mother was busy at work, and the gas stove at home was a single-burner. In order to save time, she didn’t have to cook, so she would always make stewed rice for me to eat. Later, when I came home from school and was hungry, no one cooked for me, so I followed my mother’s example and cooked it myself. Thinking about it now, it is vivid in my mind, time flies, that girl has grown up, and my mother has also changed from a young daughter-in-law to an old woman. I grew up in a state-owned enterprise compound. My mother worked three shifts and had no time to take care of me. It was windy and rainy. I never looked at the adults delivering umbrellas at the school gate because I knew my mother was very busy and my father was also on a business trip. The only time my mother went to deliver an umbrella to me was when she arrived at the school gate and the sun came out, hahaha*^O^*

Staple food Home cooking
Huangqiao Shaobing

Huangqiao Shaobing is a famous local snack. The Battle of Huaihai had a very tough battle called the Battle of Huangqiao. Huangqiao is an old revolutionary area. The fighting was fierce at that time. The People's Liberation Army went without food for days and nights. The people are anxious. I made a lot of Huangqiao sesame cakes and sent them to me. The People's Liberation Army won a great victory after eating it. From then on, Huangqiao Shaobing became famous. There is an old movie called "Prelude to the Eastward March" which describes the Huaihai Campaign in the War of Liberation. There is a song with particularly good lyrics: Huangqiao Shaobing is buttery yellow, Huanghuang Shaobing comforts the busy. The sesame cakes must be baked over a hot fire, and the army must help the common people. Comrades, if you have enough to eat, win more battles and surrender more guns. Eating Huangqiao Shaobing reminds me of the liberation of New China. We should cherish our happy life now.

Staple food Home cooking