Lazy person’s version of braised rice
Overview
After returning from the trip, a lot of housework has not been done, the clothes have not been washed, the flowers and plants have not been taken care of, and the most uncomfortable thing is that my tooth is broken and I haven’t seen the dentist yet. Life is a bit chaotic and I haven’t slept enough. After this trip, my body and mind are relaxed, but I can’t get my mind back, and I am still in the lazy state of the trip. My husband yelled to go home for dinner, and I was in a hurry. I suddenly remembered that when I was a child, my mother was busy at work, and the gas stove at home was a single-burner. In order to save time, she didn’t have to cook, so she would always make stewed rice for me to eat. Later, when I came home from school and was hungry, no one cooked for me, so I followed my mother’s example and cooked it myself. Thinking about it now, it is vivid in my mind, time flies, that girl has grown up, and my mother has also changed from a young daughter-in-law to an old woman. I grew up in a state-owned enterprise compound. My mother worked three shifts and had no time to take care of me. It was windy and rainy. I never looked at the adults delivering umbrellas at the school gate because I knew my mother was very busy and my father was also on a business trip. The only time my mother went to deliver an umbrella to me was when she arrived at the school gate and the sun came out, hahaha*^O^*
Tags
Ingredients
Steps
-
Dice the carrots, dice the potatoes, and dice the fat.
-
Wash the rice first and add it to the pot.
-
Add diced carrots, potato cubes, and fatty pork cubes to the pot.
-
The rice will be cooked in about 15 minutes. Turn on the pot and stir. If you like chopped green onion, you can sprinkle some onion.
-
Plate.
