Recipes tagged "Fennel greens"
10 recipes found
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Stir-fried shredded pork with fennel and vegetables
The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.
Hot dishes Home cooking -
Fennel tofu soup
Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly.
Soups Home cooking -
Fennel and Egg Soup
Fennel, like its seeds, has a special aroma. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. Fennel is usually used with meat to remove the fishy and greasy smell. Today I used it with eggs to make a bowl of soup and it tasted good.
Soups Home cooking -
Fennel and Egg Vegetable Box
When making stuffing for steamed buns, I made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and flavorful, you need to pay attention to two points; first, oil first, and second, salt. It is freshly fried Sichuan peppercorn oil. Put the Sichuan peppercorns into cold oil and fry over medium-low heat until golden brown. But be sure not to fry the Sichuan peppercorns. Pour the cooked Sichuan peppercorn oil over the minced ginger and cover the vegetables immediately. Let the flavor of fried Sichuan peppercorns and ginger be dissolved in the dish, and the stuffing will be more fragrant. Then chop the peppercorns and mix well, so that the oil is used to lock in the moisture before adding the scrambled eggs and various seasonings. The salt must be added last, so that the prepared filling will not leach out water. Even if the pie is baked, it will be dry and no more water will leak out. Those who are interested can try this method of preparing various fillings with oil first and then salt. The tips are all finished here, let’s take a look at the recipe!
Pasta Home cooking -
Chicken and fennel rice
I mixed shredded lemon chicken today, but it was a pity that the chicken soup was poured out, so I left some shredded chicken and planned to cook shredded chicken and fennel porridge for tomorrow's breakfast. As a result, too much rice was put in, and the porridge was very thick. We here call this kind of thick porridge between porridge and rice rotten rice, so this porridge should be called rotten rice with shredded chicken and fennel. Rotten rice is more suitable for children and the elderly. It is more nutritious and less hungry than gruel.
Staple food Home cooking -
Fennel and preserved egg porridge
Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with fennel is even more delicious and delicious.
Staple food Porridge -
Fennel vegetarian dumplings
Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.
Staple food Home cooking -
Pork blood stewed with fennel and vegetables
Learn how to cook Pork blood stewed with fennel and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fennel Chopped Sausage
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped dish using home-pickled sausages and fennel. Pu'er people like to put some tofu in when they pickle sausages, which not only reduces the greasiness of the sausages but also prevents the sausages from being too hard. With the addition of chili, Sichuan pepper and other condiments, the pickled sausages are very fragrant whether fried or cooked, and the chopped sausages have a unique flavor.
Cold dishes Home cooking -
Fennel Vegetable Tofu
Fennel, like its seeds, has a special aroma. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. Fennel vegetables are usually paired with meat to remove the fishy and greasy smell. Today, it tastes good with tofu and has a unique flavor. Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Cold dishes Vegetarian dishes