Recipes tagged "Fennel leaves"

3 recipes found

Pan-fried salmon with extra virgin olive oil

The taste of salmon is very important, so people often choose to cook it very lightly. But if handled properly, more heavily processed salmon is more suitable for Chinese tastes. The light aroma of herbs and tomatoes, and the olive oil drizzled on the fresh salmon make the appearance and taste of the salmon better, making the mouth soft and smooth, and leaving an endless aftertaste.

Hot dishes Home cooking
Mima’s secret grilled wings

I really like cooking in the oven. It has no fumes and is easy to operate. You don’t even need to wash the pot. It’s perfect for lazy people like me! I always thought the restaurant's Orleans Grilled Wings were too sweet and not fragrant enough, so I modified it myself and added grapefruit peel to freshen and relieve the greasiness, while fennel not only removed the fishy smell but also added aroma. It tastes really good after it comes out! I usually can’t finish one of the Orleans grilled wings sold outside, but I ate four of these homemade ones, haha

Snacks Fennel leaves
Italian Tomato Bread

I have been waiting eagerly in the food world for chefs to teach this dish, but unfortunately N years have passed and no one has uploaded their experience. I have no choice but to act like a clown first. Please correct me if I am making any mistakes. However, I personally feel that it is quite successful.

Baking Cheese