Pan-fried salmon with extra virgin olive oil

Overview

The taste of salmon is very important, so people often choose to cook it very lightly. But if handled properly, more heavily processed salmon is more suitable for Chinese tastes. The light aroma of herbs and tomatoes, and the olive oil drizzled on the fresh salmon make the appearance and taste of the salmon better, making the mouth soft and smooth, and leaving an endless aftertaste.

Tags

• hot dishes
• home cooking
• fennel leaves
• green sauce
• olive oil
• parsley leaves
• salmon
• vinegar
• garlic
• lemon juice
• pepper
• salt

Ingredients

Steps

1. 1 Get all the ingredients ready

   

2. 2 Preheat the pan, pour in enjoi extra virgin olive oil, add the salmon pieces, sprinkle a little salt and pepper on the fish pieces, and fry over low heat until the whole fish pieces are cooked (turning white)

   

3. 3 Place the pan-fried salmon pieces on a plate, sprinkle with a little extra virgin olive oil, lemon juice and parsley leaves, and top with green sauce