Recipes tagged "Filling: mozzarella cheese"
3 recipes found
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【Fried Chicken Sausage Lace Pizza】
The week passed quietly like this, and it ushered in a happy, relaxing, and busy weekend. The happiness was spending time with the children, the relaxation was not having to worry about three meals a day, and I could sleep until I woke up naturally, and the busyness was because the children were at home and wanted to make more delicious food. This was yesterday's afternoon tea. The grilled fried chicken and sausage lace pizza was filled with chicken popcorn and sausage that the children loved. It was very popular. This lacy pizza is actually something I've always wanted to make, but I've been putting it off. In fact, I myself often can’t explain where my time goes. As soon as you bite into it, you will be greeted by the aroma of chicken popcorn and sausage, soft and stringy cheese, and crispiness mixed with bread crumbs. It tastes very layered. If it is not specially made for children, you can add pizza spices to make it, it is the same.
Baking Pizza -
【Bacon Pastoral Pizza】---A feast of color and taste
I haven’t made pizza for about half a month. As soon as my children went on vacation, I quickly made one. I sifted flour and rolled out the dough with them, shucked corns together, and tasted the pizza sauce together. This time I made bacon garden pizza. The color of the colorful baking powder makes people feel particularly warm and spring-like. My daughter said it was a feast of colors and tastes. Because an eight-inch pizza is not enough to eat at our house, so I made two pizzas one after another. If I only made one pizza, I only needed to use half the amount of pizza base.
Baking Pizza -
【Crispy Dragon Ball】---- Exclusive and delicious secret recipe of discarded bean dregs
I usually don’t throw away the okara used to make soy milk, because the nutritional value of the okara is quite high. Sometimes it is used to make bean dregs cakes, sometimes it is mixed with rice flour and steamed... Today I used bean dregs to make an exclusive delicacy that I have never made before - puff pastry dragon balls. Both texture and taste are very good. If you like it, you can give it a try, you will never be disappointed. The crispy outer shell is full of rich bean flavor, and the soft and waxy filling is delicate potato corn salad with mozzarella cheese. Take a bite and pull out long strands, full of temptation. There are a lot of pictures, but the steps are not complicated, so I divided them in more detail.
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