Recipes tagged "Fine coconut paste"
3 recipes found
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I can tell you everything I know: [Double-color circle spiral cake]
Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)
Baking Butter -
Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Small in size but big in taste, it has to be this one - shredded coconut biscuits
Delicious
Baking children