Small in size but big in taste, it has to be this one - shredded coconut biscuits

Small in size but big in taste, it has to be this one - shredded coconut biscuits

Overview

Delicious

Tags

Ingredients

Steps

  1. 1.Put the eggs and sugar together in a basin

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 1

  2. Beat until white and slightly thick

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 2

  3. Sift the flour into step

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 3

  4. Then mix the melted butter and grated coconut together

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 4

  5. Preheat the oven to 180 degrees, put the batter mixed in step 4 into a piping bag

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 5

  6. Or don’t install it, just scoop it onto baking paper or fiberglass mat and make it into a biscuit shape

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 6

  7. Bake for 10-15 minutes, until the surface is colored, take out and place on a heat-insulating rack to cool

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 7

  8. Finished product pictures

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 8

  9. Finished product pictures

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 9

  10. Finished product pictures

    Small in size but big in taste, it has to be this one - shredded coconut biscuits step 10