Recipes tagged "Fine sugar (A)"

5 recipes found

Red bean paste cake

Chinese dim sum is uniquely delicious. Thousand layers of puff pastry are served with various fillings. You can taste them slowly. They are delicious and very different from Western pastries. People who like them can't stop.

Snacks Common dishes
【Ice Cream Bomb】: Make star-rated desserts easily

(Amounts are for reference only, please read Tips before making. A is the cake body, B is the chocolate glaze and decoration) This dessert is a Western dessert made by a star chef in a cooking competition that I saw before. I thought it was beautiful at the time, so I copied it at home. Chocolate glaze is one of the ways to quickly improve the taste of cakes. This method is very simple to say and almost everyone can do it. But again, the simpler something is, the less simple it is! It is actually not an easy task to make the chocolate glaze perfect. A successful chocolate glaze should be as smooth as a mirror and as delicate as silk. After summing up the experience of my predecessors, I made this small cake and the effect was quite satisfactory. If my recipe can help you who are also worried about cake decoration, then naturally it will be better.

Dessert Butter (B)
【Matcha Mochi Triangle Bread】: The bread of spring

(A is the filling, B is the bread body) This bread is made for spring. In order to better retain and highlight the flavor of matcha, no eggs are added to the bread body. Therefore, this bread is also suitable for students who are allergic to eggs. For the bread filling, I used cranberry mochi. The sweet and sour taste of dried cranberries and the slightly bitter fragrance of matcha are a good combination. Coupled with the chewy texture of the mochi meat, it is the icing on the cake. In terms of styling, I borrowed from the work of a senior I had seen before. This triangular bread is full of Japanese style and goes well with matcha, mochi and dried cranberries. The outer skin is fresh and fluffy, and the inner filling is sweet and soft. Use this matcha mochi triangle bag to welcome the approaching spring!

Baking bread
[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth

Today’s cake is one of the more troublesome cakes I’ve made recently. I've already made it once before as a takeaway cake for Carrot's birthday. The feedback at that time was that I was instantly killed by my friends~~They still stared at me longingly after eating~~ So, although the production process is a bit troublesome, the final product will make you feel that it is completely worth it! This cake, from top to bottom, combines 4 different flavors and textures, and contains 7 layers of deliciousness! In terms of taste, it has the richness of coffee, the mellowness of cheese, the sweetness of caramel, and finally the crispiness of nuts~ Not only that, even if it is the same type of taste, you can taste the difference between different levels, and they are never exactly the same. In terms of taste, the crispiness of the caramelized nuts, the denseness of the cake body, the delicate and smooth mousse layer, and the materials of different textures are intertwined and blended with each other. Although they are contradictory, they do not feel conflicting, but complement each other and complement each other. These layers of gradual flavors, twists and turns, overlapping~~just when you think it is like this, it will bring you another wave of surprises and enjoyment! It is absolutely plump and rich, with the perfect combination of crispiness and caramel aroma, which will make you sigh with satisfaction~~ You will enjoy it once you eat it! (Ingredients A is coffee cake base, ingredient B is coffee cheese mousse, ingredient C is vanilla custard mousse, ingredient D is caramel nuts, ingredient E is sugar and wine liquid. The following quantities can make a 24*8*9cm cake)

Mousse Butter (C)
Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)

(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~

Baking Pizza