Recipes tagged "Flesh and blood"
7 recipes found
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Cheesy Chicken and Corn Pizza (9 inches)
Learn how to cook Cheesy Chicken and Corn Pizza (9 inches) with Baking and Basil leaves.
Baking Basil leaves -
Baked Italian Macaroni with Cheese——a home-cooked meal that is neither earthy nor foreign
There was a time when I really liked pasta, but I didn’t like the pasta sauce in Western restaurants, so I had to buy it and cook it myself, according to the taste I like. Sometimes I would also make pasta according to the old Beijing fried noodles recipe, or make egg sauce, or stir-fry vegetables to go with the noodles. In my husband’s words, it’s not rustic but not foreign. Haha, but when it comes to eating, the most important thing is to feel comfortable. Today I made this baked Italian macaroni with cheese just to clean up the inventory. The noodles are macaroni, but the ingredients..., haha, it is definitely something that most people would never think of. When I made this recipe and served it to my husband, he said calmly - I am just a guinea pig
Hot dishes Egg -
Dry fried rice noodles--Creative side dishes
When I just graduated from college, I lived in a community in Zhichunli. There was a Chengdu snack shop downstairs. Sometimes when I came back from an interview and I was tired and hungry, I would go to Chengdu snacks to eat something. Sometimes it was a drawer of steamed buns, sometimes steamed dumplings, and most of the time. The main meal was vegetarian fried rice noodles. Every time I ordered, I told the waiter that there was one portion of vegetarian fried rice noodles without garlic. Haha, I don’t like green onions, ginger, and garlic in the dish. Later on, when I asked for fried rice noodles, the waiter would automatically add that no garlic was added. Later, I moved and lived in my own house. I always thought about the fried rice noodles in that store. Occasionally I would come across fried rice noodles when I was shopping, but the taste was always not as good as the first one. Maybe it had a touch of greenness from when I first started working, so I remembered it very much. Later, under the guidance of my husband, I ate at snack bars and roadside stalls less and less often. Now I basically don’t eat them, but I still think of them occasionally. I bought dried rice noodles in the supermarket. As for the side dishes, you can mix them as you like. You can add whatever vegetables you want, or don’t add onions and garlic. You can mix them as you like, and the taste will still be great.
Hot dishes Home cooking -
Super simple lazy barbecue
I bought the oven a few years ago, and this is my first time making barbecue. It’s simple and delicious.
Hot dishes Chicken wings -
Flesh and blood
Learn how to cook Flesh and blood with Snacks and Home cooking.
Snacks Home cooking -
How to make leftover rice
There is some left over from the barbecue we had for lunch. Let’s make barbecue rice tonight.
Staple food Home cooking -
Milk and egg-filled pancakes----a nutritious and balanced breakfast with meat and vegetables
As the saying goes, it is better to eat early, eat full at lunch, and eat less at night. However, for today’s fast-paced people, the rich nutrition of breakfast is simply a luxury. The nutritional balance of lunch and having enough time to eat are like water in the desert. Lunch in the unit canteen is really eaten by pinching the nose. Vegetarian dishes can make meat. The meat and vegetables taste like green vegetables. Apart from bringing rice to work, I can only eat egg-filled pancakes and a cup of porridge at a nearby stall. The pancakes I eat for breakfast often end up as lunch. I look at the oil in the pancake pan, and while eating the pancakes, I think about gutter oil, gutter oil, ugh~~~~, I’m so confused. However, the egg pancakes I made myself were rolled with vegetables and meat, and they tasted really good. After eating two of them, my husband thought he could eat another one. Haha, in my husband's words, the pancakes were so soft and delicious.
Staple food Home cooking