Recipes tagged "Flour for pastry"

3 recipes found

Red bean cake

Learn how to cook Red bean cake with Baking and Butter.

Baking Butter
Rose Shortbread

Rose shortbread is a Heilongjiang-style snack, which is baked with flour, sugar, rose sauce and other bases. Roses have the function of benefiting the lungs and spleen, benefiting the liver and gallbladder, warding off evil spirits, and are delicious and refreshing. You can add peanuts, walnuts, sesame and other dried fruits and stones to the rose stuffing. What I made today is to add the black sesame seeds I have at home. Although the stuffing looks heavy in color, it tastes great.

Baking Snacks
Crispy on the outside and soft on the inside, five-spice puff pastry

This pancake doesn't look amazing, but it is very delicious. The skin is crispy when it is freshly baked. When you bite into it, the crunchy sound and fragrant taste will immediately whet your appetite. A large plate of pancakes was eaten by the family in a matter of seconds. It felt really good. A plate of crispy and fragrant pancakes paired with a bowl of thick broth will satisfy every bite. Or you can cut the pancakes open and add meat or eggs to enjoy. Children like to eat pancakes like this for breakfast. This is a method I learned from a pastry chef friend a few days ago. The focus is on the production and use of puff pastry noodles.

Pasta Home cooking