Red bean cake

Red bean cake

Overview

How to cook Red bean cake at home

Tags

Ingredients

Steps

  1. Material

    Red bean cake step 1

  2. : Heat 90g of butter over water to melt it, add 60ml of water and 50g of sugar

    Red bean cake step 2

  3. Add 220g flour

    Red bean cake step 3

  4. Knead into dough and let rest for 20 minutes

    Red bean cake step 4

  5. Add 140 flour to corn oil

    Red bean cake step 5

  6. Knead into a dough and let it rest for 15 minutes

    Red bean cake step 6

  7. Divide the oil dough and puff pastry dough into 25 small portions

    Red bean cake step 7

  8. Take one piece of skin, flatten it and put in the pastry

    Red bean cake step 8

  9. Wrap up

    Red bean cake step 9

  10. With the edge facing down, roll it into an oval piece

    Red bean cake step 10

  11. Roll up

    Red bean cake step 11

  12. Let it sit for 20 minutes

    Red bean cake step 12

  13. Take one side and roll it into an oval piece again

    Red bean cake step 13

  14. Roll up

    Red bean cake step 14

  15. Let it sit for 20 minutes

    Red bean cake step 15

  16. Take one side of the roll and press it flat

    Red bean cake step 16

  17. Wrapped in red bean paste

    Red bean cake step 17

  18. Close the mouth downward

    Red bean cake step 18

  19. Brush the surface with egg yolk and sprinkle with sesame seeds

    Red bean cake step 19

  20. Preheat the oven to 180°C, middle rack, and heat up and down for 25 minutes

    Red bean cake step 20

  21. Take out

    Red bean cake step 21

  22. Finished product

    Red bean cake step 22