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I have rarely used MSG and chicken essence since I started cooking. After having a baby, I became more and more distant from them, and I have not used them even a few times in the past few years. Because this thing is really bad for health. As for the disadvantages, Du Niang will give a more detailed answer. So if you don’t use MSG in cooking, won’t it become less delicious? No, because I have homemade healthy MSG, which is also high in calcium, namely dried shrimps powder and dried shrimps MSG. Let’s go back to the preparation of shrimp skin MSG. This method is actually very simple. When frying shrimp skin, I use a wok. You can also use a microwave or oven. Of course, no matter how I cook, the most important kitchen appliance I need is my new favorite in the kitchen: the Vishmet food processor. This fully nutritious food processor has a power of 2200W and eight major functions (vegetables and fruits, grains, sauces, soups, ice cream, grinding, smoothies, minced meat). It is a true all-round cooking that can meet various needs of life. It also has 1-10 steps of stepless speed adjustment and instantaneous speed, which is quite convenient. So I want to do something with it every day, because that process fills me with enjoyment.
