【Homemade Shopee MSG】 --- Make a bottle of healthy, high-calcium MSG
Overview
I have rarely used MSG and chicken essence since I started cooking. After having a baby, I became more and more distant from them, and I have not used them even a few times in the past few years. Because this thing is really bad for health. As for the disadvantages, Du Niang will give a more detailed answer. So if you don’t use MSG in cooking, won’t it become less delicious? No, because I have homemade healthy MSG, which is also high in calcium, namely dried shrimps powder and dried shrimps MSG. Let’s go back to the preparation of shrimp skin MSG. This method is actually very simple. When frying shrimp skin, I use a wok. You can also use a microwave or oven. Of course, no matter how I cook, the most important kitchen appliance I need is my new favorite in the kitchen: the Vishmet food processor. This fully nutritious food processor has a power of 2200W and eight major functions (vegetables and fruits, grains, sauces, soups, ice cream, grinding, smoothies, minced meat). It is a true all-round cooking that can meet various needs of life. It also has 1-10 steps of stepless speed adjustment and instantaneous speed, which is quite convenient. So I want to do something with it every day, because that process fills me with enjoyment.
Tags
Ingredients
Steps
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Prepare 250 grams of fresh light dried shrimp skin. If there are few people, you can use less.
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Rinse the dust with clean water, take it out with a slotted spoon and drain the water. You can also spread it out to dry if you have time.
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Put the shrimp skin into an oil-free wok and stir-fry slowly over low heat.
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Fry until the shrimp skin turns slightly yellow (the shrimp skin is very light at this time and will not stick to the pot or spatula), turn off the heat and let cool slightly. (You can use a microwave, oven, etc. for this step, depending on your preference. The main thing is to fry dried shrimps)
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Put the fried shrimp skin into the cooking cup of the Vishmet wall breaker.
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Turn on the power and turn on the grinding mode.
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Turn on the power and turn on the grinding mode.
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The shrimp skin powder will be ready in about 30 seconds, very fine.