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Fresh Bamboo Shoot Salad---In such a sultry summer, it is suitable to eat the green bamboo shoots that are abundant in season. It is sweet and refreshing, and can relieve heat and relieve fever. Every summer, June to August is the peak season for green bamboo shoots. They are curved in the shape of horns and have no fuzz on the skin. Because the green bamboo shoots have tender meat, they are quite suitable for cold salad. The other kind of black-shell green bamboo shoots are larger than green bamboo shoots, with purple-black skin and thicker meat. They are both used for cooking soup. The green bamboo shoots that are abundant in summer are tender and delicious, but those who don’t know how to choose will still choose green bamboo shoots with a bitter taste and thick flesh. Let us teach you how to choose the most delicious green bamboo shoots. The climate in Taiwan is suitable for the growth of bamboo shoots, so it is not difficult to taste bamboo shoots. There are more than a thousand types of bamboo shoots in the world, but only a few are suitable for consumption. The ones that are abundant in Taiwan include Ma bamboo shoots, green bamboo shoots, black-footed green bamboo shoots, Mengzong bamboo shoots, osmanthus bamboo shoots, and arrow shoots. Among them, spring and summer are the seasons with the largest production of bamboo shoots, especially the green bamboo shoots with a sweet taste, which are less bitter and astringent than ordinary bamboo shoots, and are very popular among most people
