Fresh Bamboo Shoot Salad

Overview

Fresh Bamboo Shoot Salad---In such a sultry summer, it is suitable to eat the green bamboo shoots that are abundant in season. It is sweet and refreshing, and can relieve heat and relieve fever. Every summer, June to August is the peak season for green bamboo shoots. They are curved in the shape of horns and have no fuzz on the skin. Because the green bamboo shoots have tender meat, they are quite suitable for cold salad. The other kind of black-shell green bamboo shoots are larger than green bamboo shoots, with purple-black skin and thicker meat. They are both used for cooking soup. The green bamboo shoots that are abundant in summer are tender and delicious, but those who don’t know how to choose will still choose green bamboo shoots with a bitter taste and thick flesh. Let us teach you how to choose the most delicious green bamboo shoots. The climate in Taiwan is suitable for the growth of bamboo shoots, so it is not difficult to taste bamboo shoots. There are more than a thousand types of bamboo shoots in the world, but only a few are suitable for consumption. The ones that are abundant in Taiwan include Ma bamboo shoots, green bamboo shoots, black-footed green bamboo shoots, Mengzong bamboo shoots, osmanthus bamboo shoots, and arrow shoots. Among them, spring and summer are the seasons with the largest production of bamboo shoots, especially the green bamboo shoots with a sweet taste, which are less bitter and astringent than ordinary bamboo shoots, and are very popular among most people

Tags

• cold dishes
• home cooking
• foreign cuisine
• children
• old man
• salad
• summer recipes
• mother's day
• dinner
• fresh green bamboo shoots
• rice
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients: 300 grams of fresh green bamboo shoots, 20 grams of rice, 1 spoon of salad dressing (I personally prefer Cupid brand salad dressing, but I didn’t buy it this time and will use it, or choose your favorite dipping sauce)

   

2. 2 Wash the green bamboo shoots and make a cut on the shell. You don’t have to cut the flesh. You can also ask the seller to cut it for you when buying fresh bamboo shoots.) Put it into the pot, wash the rice and put it into the pot

   

3. 3 Add enough cold water to cover the bamboo shoots, bring to a boil over medium heat and then turn to low heat

   

4. 4 Cook for about 25 to 30 minutes, remove from heat, open the lid and wait for cooling

   

5. 5 Or after filtering the water and cooling it naturally, you can also put it into cold boiled water to quickly cool it down, then put it in the refrigerator and chill it for 2 to 3 hours before eating

   

6. 6 Remove the bamboo shoot shells before eating

   

7. 7 Cut the bamboo shoots into large pieces with a hob

   

8. 8 Arrange it on the plate and eat it with salad dressing. It is very sweet and crispy. An authentic Taiwanese side dish suitable for summer---fresh bamboo shoot salad is complete