Recipes tagged "Fresh Hairtail Segments"

[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish

Yiluxian is a special method of pickling sea fish in Jiaodong area, and it is also an ancient traditional food that has been used by fishermen in coastal areas for generations. At that time, there were no refrigeration equipment or ice on the fishing boats. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish so that the fish would not spoil after landing. After cooking, the meat is found to be white, delicate, delicious and unique in flavor. Braised fresh fish has also become an important part of the food culture in Jiaodong area. The biggest difference between first-braised fresh fish and the Jiaodong salted fish we usually eat is that the first-braised fresh fish has a lighter taste than salted fish after pickling, and the meat is soft and delicate, and it can maintain the freshness of the fish itself to the greatest extent.