[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish

Overview

Yiluxian is a special method of pickling sea fish in Jiaodong area, and it is also an ancient traditional food that has been used by fishermen in coastal areas for generations. At that time, there were no refrigeration equipment or ice on the fishing boats. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish so that the fish would not spoil after landing. After cooking, the meat is found to be white, delicate, delicious and unique in flavor. Braised fresh fish has also become an important part of the food culture in Jiaodong area. The biggest difference between first-braised fresh fish and the Jiaodong salted fish we usually eat is that the first-braised fresh fish has a lighter taste than salted fish after pickling, and the meat is soft and delicate, and it can maintain the freshness of the fish itself to the greatest extent.

Tags

• hot dishes
• seafood
• common dishes
• bailu
• chili shreds
• fresh hairtail segments
• zanthoxylum bungeanum
• sea salt

Ingredients

Steps

1. 1 Ingredients: 500 grams of fresh hairtail segments Seasonings: shredded chili pepper, sea salt, Sichuan peppercorns

   

2. 2 After washing the fresh hairtail segments, cut two sides of the fish segments with a knife

   

3. 3 Put the modified fish segments into a container, add sea salt, peppercorns, and chili shreds in sequence according to personal taste

   

4. 4 After stirring thoroughly, wrap in plastic wrap and marinate in the refrigerator for 24 hours

   

5. 5 Arrange the marinated fish segments on a plate, put in a pot of boiling water and steam for 10 minutes before serving