Recipes tagged "Fresh lard"

2 recipes found

Taro Paste

Taro puree (the preparation method is introduced in the previous recipe) is a traditional dessert in Mianhu, Jieyang. It is characterized by soft cotton that melts in the mouth. Taro paste cake is another texture I created based on this, which is crispy on the outside and smooth on the inside! If you don’t want to eat sweet food, you can add 2 teaspoons of salt instead of sugar to make it salty

Snacks Afternoon tea
Chaoshan taro puree

This is a Chaoshan dessert made with meticulous care - smooth and tender, it melts in your mouth. Because the finished product looks like mud and is made of taro, it is called taro mud!

Snacks children