Recipes tagged "Fresh longan meat"
2 recipes found
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Lily Lotus Gui Rock Sugar Drink
Lily has the functions of replenishing qi, moistening the lungs and relieving cough, calming the mind and calming the mind. It has good therapeutic effect on the diseases such as frequent cough and hemoptysis, chronic bronchitis, bronchiectasis, tuberculosis and emphysema that are most likely to occur in middle-aged and elderly people. Lotus seeds can strengthen the spleen and stomach, relieve diarrhea and astringent intestines, nourish the heart and calm the mind, tonify the kidneys and consolidate essence. Boiled with longan, it has a certain effect on people with neurasthenia, insomnia and dreaminess. Stewed together with lilies, it can be used as a nourishing food for patients with low-grade tuberculosis fever, dry cough and those who are weak after illness. Three talents in one, it can nourish the heart and calm the mind, moisten the lungs and relieve coughs. It is very suitable for middle-aged and elderly people, especially those who are irritable, insomniac, and have frequent coughs.
Soup Fresh longan meat -
Longan syrup
I can only call it longan syrup. . . A bunch of longans are declining at an unpredictable speed. There are two ways to stop this trend: first, put them all in your stomach; second, change their existence form so that they can be stored for a longer period of time. The first way is ideal, but several limited bellies cannot accommodate them all at once. Just settle for the next best thing. Something like ointment quickly flashed through my mind. Methods that require the participation of other materials are all filtered out because those materials do not exist. There is only one simple way to make it, longan meat + sugar, steamed. The method is very simple, but it is very labor-intensive and time-consuming to make. The shells of the longans are peeled off one by one, and the cores are removed one by one, leaving only the crystal clear flesh. A bunch of longan, in the passage of time, finally removed all attachments. I forgot how much sugar to use. According to the ratio of jam, no matter what, I sprinkled nearly a pound first. It was later discovered that this amount greatly exceeded the original recipe. Just have as many as you like. Anyway, there are those who are not afraid of sweetness. The most important thing is that it has a lot of sugar and is easy to store. . . I had to ask for longan syrup. . . .
Dessert Sugar water