Lily Lotus Gui Rock Sugar Drink
Overview
Lily has the functions of replenishing qi, moistening the lungs and relieving cough, calming the mind and calming the mind. It has good therapeutic effect on the diseases such as frequent cough and hemoptysis, chronic bronchitis, bronchiectasis, tuberculosis and emphysema that are most likely to occur in middle-aged and elderly people. Lotus seeds can strengthen the spleen and stomach, relieve diarrhea and astringent intestines, nourish the heart and calm the mind, tonify the kidneys and consolidate essence. Boiled with longan, it has a certain effect on people with neurasthenia, insomnia and dreaminess. Stewed together with lilies, it can be used as a nourishing food for patients with low-grade tuberculosis fever, dry cough and those who are weak after illness. Three talents in one, it can nourish the heart and calm the mind, moisten the lungs and relieve coughs. It is very suitable for middle-aged and elderly people, especially those who are irritable, insomniac, and have frequent coughs.
Tags
Ingredients
Steps
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Materials
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Wash and drain lotus seeds and lilies
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Pour into the bowl with other ingredients
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Add water
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Pour appropriate amount of water into the electric stew pot
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Put the bowl with the ingredients and close the plate,
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Cover the lid of the saucepan and simmer on low temperature for about 2 hours
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When the lotus seeds and lilies are soft and ripe, it is ready
