Recipes tagged "Fresh loquat"

2 recipes found

Sweet and Glycol---Loquat Syrup

March and April every year are the seasons when loquats are in abundance. Loquat is tender and juicy, sweet and sour. Its pulp is soft and juicy, with moderate sweetness and sourness, making it the first choice of spring fruits. Boil loquat pulp and rock sugar together to make sugar water to moisten your throat.

Dessert Drinks
Loquat Milk Dew

Loquat Milk Dew is made with fresh loquats currently on the market and fresh milk. It is simple and delicious!

Dessert Fresh loquat