Sweet and Glycol---Loquat Syrup

Overview

March and April every year are the seasons when loquats are in abundance. Loquat is tender and juicy, sweet and sour. Its pulp is soft and juicy, with moderate sweetness and sourness, making it the first choice of spring fruits. Boil loquat pulp and rock sugar together to make sugar water to moisten your throat.

Tags

• dessert
• drinks
• sugar water
• awakening of insects
• fresh loquat
• rock sugar

Ingredients

Steps

1. 1 Peel fresh loquats, cut in half and remove the core.

   

2. 2 Put the loquats into the pot, add appropriate amount of water, and cook over medium heat for 3 minutes.

   

3. 3 Add rock sugar, turn down to low heat and cook for 5 minutes, then turn off the heat.