1 recipe found
Eggplant is my favorite, but American eggplants are too big, with thick skin and not tender. It seems that they can only be improved by cooking. I have made fish-flavored, steamed, braised and stuffed in the past. Now I want to have a fresh taste, so I chopped some garlic and roasted eggplants. It is easy to make, quick, delicious and soft.
