Garlic Roasted Eggplant

Overview

Eggplant is my favorite, but American eggplants are too big, with thick skin and not tender. It seems that they can only be improved by cooking. I have made fish-flavored, steamed, braised and stuffed in the past. Now I want to have a fresh taste, so I chopped some garlic and roasted eggplants. It is easy to make, quick, delicious and soft.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• big eggplant
• sesame oil
• sugar
• vegetable oil
• fresh parsley leaves
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Peel the eggplant and cut into cubes;

   

2. 2 Brush a baking sheet with oil and place the eggplants on the baking sheet;

   

3. 3 Chop about a group of garlic, add sesame oil, vegetable oil, salt, sugar and pepper, stir evenly;

   

4. 4 Pour the minced garlic on top of the eggplant pieces;

   

5. 5 Bake in the oven for 10-12 minutes at 400F. After baking, use a rubber spatula to transfer the eggplant with the lid to a plate and sprinkle with fresh parsley.