1 recipe found
This is a lucky cake. How do you know this? Originally, I wanted to make a sponge cake body. I melted the butter in advance, mixed it with milk, and set it aside for later use. Who knew that this time, it seemed to be placed on the horizon and completely ignored. When the cake batter was poured into the mold, the situation seemed a bit strange; I always felt that something was wrong, but I didn't find any step that went wrong; so I sent them into the oven without hesitation; when I closed the oven door and looked back, I was shocked! That bowl of butter solution was waiting for me silently in that corner! When I look back, the cake is already baking safely in the oven; okay, that's it, let's see how it turns out, maybe it will have a new flavor! My anxiety made 18 minutes feel like an hour. I took a bite with both worry and anticipation: Ouch, it’s not bad! The caramel moistens the cake body, and the pineapple enriches the taste. It tastes neither rough nor dry, and has a rich aroma! Recipes are always for reference only, the types and amounts of ingredients can be changed; thereby creating your own unique taste!
